The Soline Hotel restaurant offers its guests a rich buffet breakfast including warm and cold Mediterranean and continental dishes. The half board includes breakfast and a buffet dinner with a selection of fish, meat and vegetarian dishes. For those who prefer à la carte restaurants, we recommend: SOL Mediterranean Dining This à la carte restaurant in Brela is recognizable for its innovation in the preparation and presentation of Mediterranean dishes. The reinterpretation of the Dalmatian classics, directed by chef Ružica Jukičić, and the fusion with French and Far Eastern cuisine is what makes it different from every other restaurant in the Makarska Riviera. Fine dining that relies on indigenous, locally-grown ingredients served with a glass of premium Stina wine. Punta Rata restaurant It is hard to imagine anything better than enjoying delicious food after spending time on one of the most beautiful Croatian beaches, the world-famous Punta Rata. An excellent selection of local cheeses, 100% charolais beef steaks from their own farm and other excellent dishes, such as fresh fish or scampi buzara, are the restaurant's strong point. Restaurant Puž Bring your family and friends to the terrace overlooking the most intimate beach in Brela, at the foot of the Berulia Hotel. You will be greeted by chef Goran Staničić, a true culinary genius. Growing up by the sea, chef Staničić knows the entire Makarska Riviera inside out and has tremendous respect for the local food from which he creates haute cuisine – savory and sweet masterpieces. Posejdon Tavern It is a part of Berulia Hotel and its ambiance reflects a typical traditional Dalmatian tavern. It serves traditional Dalmatian dishes, and we recommend freshly caught fish with homegrown vegetables and first-class Croatian wine.